Inspection findings | Inspection date | Type | |
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Facility served pre-school aged children. Food suppliers include US Foods, Richmond Restaurant, and Walmart. Most items are received pre-cooked and heated for service. Ground turkey and ground beef are received raw, cooking temperatures reviewed. Discussed employee health, Form 1B is used. Observed overall clean facility and good holding temperatures. No violation noted during this evaluation. | 01/20/2016 | Risk Factor | |
Facility serves preschool aged children. Food suppliers are US Foods and Restaurant Depot. Ground turkey and beef come in raw frozen. All other proteins are received pre-cooked. Juice is pasteurized. Discussed employee health, OEHS guidelines and Form 1B are used. Recommend adjusting milk reach in cooler ensure foods are held at 41° or below, observed foods at 42/43°. Dodson is the LPCO. Observed good handwashing and glove use.
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07/07/2015 | Routine | |
Facility serves preschool aged children. Breakfast, lunch and snack provided. Menu for today: breakfast-Poptarts and cake donuts, lunch-steak nuggets (received pre-cooked), yams (canned), peaches (canned, and crackers, snack-animal crackers and juice. US Foods and Richmond Restaurant are the food suppliers. Proteins are received pre-cooked and most are frozen. Ground beef is the only protein not received pre-cooked No violation noted during this evaluation. | 07/08/2014 | Routine | |
Richmond Restaurant and US Foods are the suppliers. Proteins are received pre-cooked and frozen except ground beef. No cooling No violation noted during this evaluation. | 01/09/2014 | Risk Factor | |
Suppliers are Richmond Restaurant and US Foods. Facility serves infants through preschool aged children. Most proteins are received pre-cooked and frozen
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07/02/2013 | Routine | |
This facility is open full time and serves children ages infant- preschool. Observed employee health info. posted
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01/02/2013 | Risk Factor |
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