All Aboard Child Development Center, 7147 Stonewall Parkway, Mechanicsville, VA 23111 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: All Aboard Child Development Center
Address: 7147 Stonewall Parkway, Mechanicsville, VA 23111
Type: Child Care Food Service
Phone: 804 559-0101
Total inspections: 6
Last inspection: 01/20/2016

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Inspection findings

Inspection date

Type

Facility served pre-school aged children. Food suppliers include US Foods, Richmond Restaurant, and Walmart. Most items are received pre-cooked and heated for service. Ground turkey and ground beef are received raw, cooking temperatures reviewed. Discussed employee health, Form 1B is used. Observed overall clean facility and good holding temperatures.
No violation noted during this evaluation.
01/20/2016Risk Factor
Facility serves preschool aged children. Food suppliers are US Foods and Restaurant Depot. Ground turkey and beef come in raw frozen. All other proteins are received pre-cooked. Juice is pasteurized. Discussed employee health, OEHS guidelines and Form 1B are used. Recommend adjusting milk reach in cooler ensure foods are held at 41° or below, observed foods at 42/43°. Dodson is the LPCO. Observed good handwashing and glove use.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following locations noted in need of cleaning: Floor under 3 compartment sink
    Correction: floor in dry storage area.
07/07/2015Routine
Facility serves preschool aged children. Breakfast, lunch and snack provided. Menu for today: breakfast-Poptarts and cake donuts, lunch-steak nuggets (received pre-cooked), yams (canned), peaches (canned, and crackers, snack-animal crackers and juice. US Foods and Richmond Restaurant are the food suppliers. Proteins are received pre-cooked and most are frozen. Ground beef is the only protein not received pre-cooked
No violation noted during this evaluation.
07/08/2014Routine
Richmond Restaurant and US Foods are the suppliers. Proteins are received pre-cooked and frozen except ground beef. No cooling
No violation noted during this evaluation.
01/09/2014Risk Factor
Suppliers are Richmond Restaurant and US Foods. Facility serves infants through preschool aged children. Most proteins are received pre-cooked and frozen
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed dishes, utensils, and equipment not being properly sanitized before use and after cleaning. Observed the quaternary ammonium sanitizer in the 3 basin sink at a concentration too low
    Correction: observed at 100 ppm.
07/02/2013Routine
This facility is open full time and serves children ages infant- preschool. Observed employee health info. posted
  • Person in Charge
    Observation: Observed no way to verify that employees are trained on the employee health policy and their responsibility to report to the person in charge certain symptoms, diagnosed illnesses, or exposures associated with foodborne illness.
    Correction: Recommend maintaining documentation to verify that employees are trained on the employee health policy and their responsibilities with regard to reporting to the person in charge. EHS discussed and provided Form 1B.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Observed the quaternary ammonium sanitizing solution used in the 3 basin sink not at an acceptable concentration. Observed the sanitizer at a concentration of 50 ppm.
    Correction: Recommend adjusting the sanitizing solution to a concentration of 200-400 parts per million as identified by manufacturer's recommendations.
01/02/2013Risk Factor

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