7-Eleven, 3650 N Military Hwy., Norfolk, VA 23518 - Convenience Store Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Recommend for permit renewal today. Handed PIC permit renewal form. Facility is maintaining temperature charts
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor of walk in..
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation)
Observation: The handwash station at the front had food utensil hanging on splash guard.
Correction: Relocate utensil to prevent contamination.The handwash facility identified above is to be used for washing hands only
- Refuse - Covering Receptacles (corrected on site)
Observation: Dumpster refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
|
01/22/2016 | Routine | |
CFM present during the inspection but did not have certificate present in the store. He was given email address to scan and send a copy of the certificate to the office.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge did not have certificate present in the store.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. Certificate should be present at the store showing date of certification and expiration.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the colding holding equipment..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station in the front is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
|
08/18/2015 | Routine | |
Recommended for permit.
No violation noted during this evaluation. | 01/23/2015 | Routine | |
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Taquitoes, hot dogs, sausages, and breakfast bites classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, was not reheated to the proper temperature for hot holding.
Correction: Reheat commercially processed RTE food for hot holding to 135°F or above.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Hamburgers and Open Air Case are cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the Reach-in.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
01/09/2015 | Routine | |
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