- Hand wash sinks:designed, clean,used; Proper signage
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9/24/2015 |
- Food equipment: improper use, operation (Materials, design)
- Non-food contact surfaces clean; Cleaning frequency
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1/22/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Other
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10/8/2014 |
- Personnel: clean, jewelry, hair restraints, FH Permits
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2/25/2014 |
No violation noted during this evaluation. | 9/5/2013 |
- Cold holding temps; received at proper temp
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1/16/2013 |
No violation noted during this evaluation. | 7/18/2012 |
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
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2/23/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
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8/16/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Lighting provided as required, fixtures shielded properly.
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12/8/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Lighting provided as required, fixtures shielded properly.
|
6/3/2010 |
No violation noted during this evaluation. | 10/27/2009 |
No violation noted during this evaluation. | 5/14/2009 |
No violation noted during this evaluation. | 12/30/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
6/26/2008 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
|
12/18/2007 |
No violation noted during this evaluation. | 6/5/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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12/11/2006 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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6/21/2006 |
No violation noted during this evaluation. | 11/16/2004 |
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