- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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11/24/2015 |
- Food equipment: improper use, operation (Materials, design)
- Probe themometers provided & accurate
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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2/19/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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8/14/2014 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Plumbing sys: maintained, backflow device instal
- Service Sinks;Maintenance & cleaning tools
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4/16/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
10/31/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
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1/16/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
|
10/4/2012 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
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4/18/2012 |
- Proper storage and handling of clean sanitized equipment and utensils
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8/16/2011 |
No violation noted during this evaluation. | 6/15/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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12/17/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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6/30/2009 |
No violation noted during this evaluation. | 12/30/2008 |
- Cleaning/maintenance equipment properly stored
|
1/15/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
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6/7/2007 |
No violation noted during this evaluation. | 12/21/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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3/31/2006 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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11/4/2005 |
No violation noted during this evaluation. | 12/29/2004 |
Restaurant representatives - add corrected or new information about Brownes Daylight Donuts, 712 W Caddo, Cleveland, OK 74020 »