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1/13/2016 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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11/18/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/20/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/20/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Garbage/refuse:properly disposed
|
2/25/2014 |
- Food equipment: improper use, operation (Materials, design)
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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9/26/2013 |
- Food equipment: improper use, operation (Materials, design)
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
|
1/23/2013 |
- Toxic substances properly identified, stored, used
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
11/7/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
5/21/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
9/8/2011 |
| No violation noted during this evaluation. | 6/29/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
12/17/2009 |
| No violation noted during this evaluation. | 6/18/2009 |
| No violation noted during this evaluation. | 12/11/2008 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
1/29/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Non-food-contact surfaces of equipment and utensils clean.
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6/5/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
|
12/12/2006 |
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
|
6/21/2006 |
| No violation noted during this evaluation. | 11/18/2004 |
Restaurant representatives - add corrected or new information about Dari Diner, 200 N Broadway, Cleveland, OK 74020 »