Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | Jan 4, 2012 | 75 |
|
- | Jan 5, 2012 | 90 |
|
- | Jan 6, 2012 | 95 |
1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: Owner made arrangements with David Roberts for a class in April. Need to have a Certified Food Protection Manager on staff by
January 18, 2012.
1: 2-101.11: C: No person in charge present.
INSPECTOR NOTES: Owner stated that he had not understood the requirement for a PIC. (COS)
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwash signs at handwash sinks. (COS)
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide a saniutary way to dry hands at the handwash sink in the bar area. (COS)
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Utensils,deli slicer, can openers, flour scoop, french fry cutter and several other items used as food contact surfaces are not clean
to sight or touch and are encrusted with aged food residue.
14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: The warewashing machine is not operating to properly sanitize food contact surfaces. Discontinue using food contact surfaces
until cleaned and sanitized. (COS)
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Half and Half 67*F. Maintain cold food at or below 41*F. Food discarded. (COS)
26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Spray paint, and insect spray being stored with muffin mix on shelves.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Keep food items at least six inches off the floor in the walk-in freezer.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wet wiping cloth being stored on a counter between uses. Keep wet wiping cloths in a sanitizer solution.
1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: Provide on staff a certified food protection manager. (with-in 60 days)
14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: After washing and rinsing sanitaize all food contact surfaces prior to using. (Prior to using)
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Clean all food contact surfaces. Must be clean to sight and touch. (Prior to operating)
46: 4-301.13: N: Drainboards not provided.
INSPECTOR NOTES: Provide drainboards for warewashing sink. (with-in 60 days)
46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate.
INSPECTOR NOTES: Provide data plate for warewashing machine. (with-in 60 days)
47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean.
INSPECTOR NOTES: Clean all cooking eqipmemt to sight and touch. (prior to operation)
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: All surfaces in the kitchen used by employees must be clean to sight and touch. (prior to operation)
49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Repair drain from the warewashing machine. (With-in 10 days)
49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Provide a warewashing sink for mop water and care of mops. (With-in 60 days)
50: 5-402.11: C: There is a direct connection between the sewage system and a drain.
INSPECTOR NOTES: Sinks used for food preparation are required to have indirect drains. (With-in 60 days)
50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Provide proper drainage for condensate produced by the walk-in freezer. Provide proper drainage for liquid draining from the
beverage dispenser. (With-in 60 days)
1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: Obtain a Certified Food Protection Manager.
46: 4-301.13: N: Drainboards not provided.
INSPECTOR NOTES: Provide drainboards for the warewashing sink.
46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate.
INSPECTOR NOTES: Obtain data plate for warewashing machine.
49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Repair drain from the warewashing machine.
49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Provide a service sink for mops and mop water.
50: 5-402.11: C: There is a direct connection between the sewage system and a drain.
INSPECTOR NOTES: Sinks used for food preparation are required to have an inderect drain.
52: 5-501.11: N: Unacceptable refuse, returnables, or recyclables storage, outdoor.
INSPECTOR NOTES: Provide a non-porus surface that is sloped to darin for storage of dumpster. (Correct by June 2012)
53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Reapair walls, ceilings, and floors to smooth cleanable surfaces. Enclose exposed insulation in the walk-in freezer.
53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Continue to clean the physical facilities through-out. Maintain clean.
54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Provide light shields for lights in the kitchen.
Name | City | Users' Rating |
---|---|---|
Carlton Club Inc | Lewiston, ME | |
Benedicta Lodge | Molunkus Twp, ME | |
95 Diner | Howland, ME | |
Central Maine Power | Augusta, ME | |
Larrabee Village/Smaa | Westbrook, ME | |
Morgan's Beach Concession | Enfield, ME | |
Deb's Sandwich Shop | South Portland, ME | |
Top of The Hill Grille | Casco, ME | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Amigos | 1077 Auburn Rd, Turner | 0.94 miles |
The Frozen Hornet | 1077 Auburn Rd, Turner | 0.94 miles |
The Chick-a-dee Restaurant | Route 4, Turner | 2.07 miles |
China Wok | Auburn Plaza, Auburn | 2.07 miles |
Roy's All Steak Hamburger/Golf C | 2514 Turner Rd, Auburn | 5.57 miles |
Tabers | 470 Lake Shore Dr, Auburn | 5.62 miles |
Fore Seasons Restaurant | 10a Highland Ave, Turner | 6.37 miles |
Landrys Quick Stop | 748 Route 202, Greene | 6.87 miles |
Cmcc Cafe | 1250 Turner St, Auburn | 7.36 miles |
Cmcc Culinary Arts | 1250 Turner St, Auburn | 7.36 miles |
Restaurant representatives - add corrected or new information about Youly's Restaurant, 868 Auburn Rd, Turner, ME 04282-4131 »