1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Obtain a Certified Fodd Protection Manager. Fax copy of certificate to the Health Inspector with-in 90 days. See page 4
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Obtain thermometers for all hot and cold holding equipment.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Obtain a test kit for sanitaizer.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Clean the shelves and the gasgets in the refrigerators.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Repair the floor where tile is separated.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Claen the floor.
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