14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES:
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: Dishes after W/R/S are not being air dryed
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: -0 sanitizer COS Quartenary solution higher than 75 degrees
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: wiping cloths not being stored in sanitizer
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: No chemical test strips
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: Clean vent in disheashing area
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