China Wok, Auburn Plaza, Auburn, ME 04241 - Restaurant inspection findings and violations



Business Info

Restaurant: China Wok
Address: Auburn Plaza, Auburn, ME 04241
Phone: (207) 777-5887
Total inspections: 2
Last inspection: Jan 5, 2012
Score
(the higher the better)

85

Restaurant representatives - add corrected or new information about China Wok, Auburn Plaza, Auburn, ME 04241 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. - Jan 3, 2011 100
  • Food in good condition, safe, & unadulterated
  • Food-contact surfaces: cleaned and sanitized
  • Toxic substances properly identified, stored & used
- Jan 5, 2012 85

Violation descriptions and comments

Jan 3, 2011

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Identify MSG on menu

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: chips-cover -

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Dented pan

45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable.
INSPECTOR NOTES: remove bowl- wil need a scoop w/ a handle

46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES: Contact Ecolab- not enought sanitizer -too weak

Jan 5, 2012

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Pineapple juice once opened store in a easily cleanable container,

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: -0- sanitizer- ecolab has been called , clean sugar, rice containers

26: 7-209.11: N: Employees are not storing their personal care items in facilities as specified under 6-305.11(B).
INSPECTOR NOTES: Vitamins, whey protein, hair,nail & skin mulit. caplets and hand cream, and other personal care items cannot be stored in with food
products.

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES:

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: Do not stre food in take out bags( frozen foods stored in freezer

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Post on each table a note stating what foods have MSG in them. When new menu is added. Identify which items have MSG on
them and make a note on the menu

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: shelf under PT covering peeling, replace or cover with an easily cleanable surface, shelf under big stainless steel pans- clean
clean table under holding station

53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present.
INSPECTOR NOTES: Remove unecessary items from establishment, ear muffs and glasses,

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Floor tiles- replaced broken ones in the establishment, Kitchen, bathrooms, etc., Clean bathrooms doors and door frames, clean
light switches

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