26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 21 CFR 178.1010 sanitizing solutions. INSPECTOR NOTES: QAC sanitizer is too strong for wiping cloths.
38: 2-302.11: N: Food employee fingernails are unacceptable. INSPECTOR NOTES: Nail polish.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Change solution more frequently.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Shelving needs cleaning.
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