Restaurant: Masa Sub & Grill
Address: 824 Roosevelt Trl Unit 3,
Windham,
ME04062
Phone: (207) 893-2688
Total inspections: 1
Last inspection: Jun 30, 2011
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Mount at handsinks.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Mount at handsinks.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Air temperature in the top of the prep unit is 50*F, in the beverage cooler at 51*F and in the walk-in at 42*F. Product temperature must stay at 41*F or below. To accomplish this air temperature is usually around 36-38*F. The walk-in may need to have the defrost cycle looked at.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Seal wooden shelving.
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES: An area needs to be set aside for air drying of equipment.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Please have sanitizer in place for inspection and have QAC test papers as well.
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