1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Required as of January 18, 2012. Please enroll in a course within 10 days and notify your inspector of enrollment and date of class.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Food containers are not clean.
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: Peanut and coconut milk sauce 122*F. COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: See temperature chart for details. Reach-in adjusted colder. COS
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Left out on the counter.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Scoop left in pooled water at 122*F.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Stored in room with personal items. Please move to storage area.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: The handles of the prep unit and the outside of food containers.
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