20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS. Please see temperature observations for details.Use deeper containers for PHF's in the top of the sandwich prep unit.
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Shepard's pie covered tightly for cooling. When using air only to cool hot foods cool on the top shelf of the walk-in. Ice baths can also help with rapid cooling. COS Placed into a salted ice bath and covered loosely.
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Onions on kitchen floor. Please store all food at least 6" above the floor.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Change sanitizer more often and do not mix QAC sanitizer with bleach.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Can opener blade
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