20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: The small black reach-in needs to be defrosted. Cheese is 46*F and lobster salad is 43*F.
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Chowders are left to cool in deep containers on the counter prior to being placed into a household type reach-in. Please cool hot foods rapidly in shallow containers using the walk-in instead of the reach-in.
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: The wooden knife rack is not easily cleanable inside the knife slots.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: The interior of the ice machine has mold growing in it. This ice is used for cooling only and is not used as food.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: The kitchen and backroom floor is black with accumulated dirt.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: The kitchen and back room floor is not easily cleanable.
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: Hood system.
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