8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Battery operated dipenser not working. COS Paper towels place at handsink.
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw fish stored next to ready to eat foods. COS moved to bottom of prep unit.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Cutting boards.
49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.) INSPECTOR NOTES: Indirect waste for the prep sink downstairs is draining slow and is not clean. Drain under the 3-bay sink is leaking. Hand sink drain needs to be hard plumbed by next season.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Floor under cook line.
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