14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Ice machine needs to be cleaned and sanitized.
29: 5-102.14: N: Past water sample results are not available. INSPECTOR NOTES:
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Cube plate in the ice machine is in disrepair. Replace within 30 days.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: QAC test papers.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: The inside of the walk-in needs cleaning.
49: 6-306.10: N: Service sink not readily available. INSPECTOR NOTES: Install mop sink within 30 days.
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Doors are not self closing. Install before opening.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Seal the floor to wall junctures in the kitchen and behind the bar. Make sure that the entire floor in the kitchen has floor tiles. Make the walk-in smooth and easily cleanable. Seal drain to outside.Seal cracks in wall behind bar.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Floor tiles behind the bar are broken and the paint in the walk-in is pealing and chipping.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: The floor behind the bar and the walls in the walk-in need cleaning.
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