14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine has mold and slime in it. COS shutdown and ice discarded. Clean and sanitize every 3-4 months.
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: See temperature page for details. Make sure to re-heat to 165*F and check with a thermometer prior to going in to hot holding.
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: COS recalibrated.
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Beans stored in contact with aluminum foil. Foil reacted wih beans. COS Discarded the surface of the beans.
42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed. INSPECTOR NOTES: Eating utensils not stored with handles up.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Chlorine test papers.
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