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Business Info

Restaurant: A2m Variety
Address: 323 Roosevelt Trl, Naples, ME 04055
Phone: (207) 693-6126
Total inspections: 2
Last inspection: Jun 24, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Open beverage in food area. COS

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Ice cream hand wash area and warewashing area.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Warewashing area.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Can opener.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: See temperature chart for details.

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Food stored on the floor in various areas upstairs, downstairs and in the walk-in. All food must be at least 6" of the floor.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Pasta bag left open in dry goods storage area.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Left on counters.

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: Knives are stored between the pizza prep unit and a table. This is not an easily cleanable storage location and has not in fact been
cleaned. Single service items are stored on the floor. They must be at least 6" off the floor.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: The can opener is rusty and needs to be replaced.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Foods in the pizza prep unit and sandwich prep unit are not cold enough. COS Discarded. New thermostat installed into the pizza
unit during inspection. Sandwich unit adjusted colder.

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: On the floor. COS

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Left on counter. COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: On floor. COS

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Chlorine test papers.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Floors and walls in disrepair. Correct within 1 year.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Walk-in cooler.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants