1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: The PIC needs to take a food handling class. Correct within 30 days.
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Open beverage in food prep area. COS Discarded
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: Liquor bottles left handsink. COS Removed.
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Mount in both the kitchen and bar. Correct by next day.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Mount in both the kitchen and bar. Correct by next day.
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Mold found inside the ice machine. COS Discarded and shutdown until cleaned and sanitized.
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: COS. Start using bleach to sanitize in kitchen.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Hamburgers cooked to order require an advisory on the menu. Correct by next day.
45: 4-204.16: N: Beverage tubing and/or cold plate improperly installed in contact with stored ice. INSPECTOR NOTES: Correct by next day.
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