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Business Info

Restaurant: Southside Premium Pizza
Address: 106 Main St, North Windham, ME
Phone: (207) 892-4993
Total inspections: 2
Last inspection: Dec 2, 2010

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: When asked how hot the pizza in hot holding was required to be the PIC replied that she did not know. It is recommended that both
owners (who act as PIC's) take a certified food handlers course.

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Open beverage found in food prep area. COS

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: Misc. items stored in the sink basin. COS

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: At handsink by 3-bay sink. COS

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: Owner observed washing a food pan without sanitizing. COS Owners instructed in proper dish washing procedure.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS Discarded. See temperature observations for details.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Garlic and oil. COS discarded and moved to prep unit.

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Hamburgers.

26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified
in 21 CFR 178.1010 sanitizing solutions.
INSPECTOR NOTES: Bleach and water in wiping cloth bucket is too strong. Use 1/2 tbls bleach per gallon of water. COS

34: 4-203.11: N: Food temperature measuring device(s) not accurate.
INSPECTOR NOTES: The food thermometer needs to have a more accurate range.

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: PIC still needs to take a food safety class.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Repeat violation. Pizza and breakfast sandwich (sandwich discarded) in self-servive hot unit below 140*F. The unit was turned up
and the pizza was 140*F within ~ 1/2 hr. Discard within 2 hours.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Repeat violation. Ham and sausage in the top of the pizza prep unit above 41*F. COS discarded.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Repeat violation.

49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES: Repeat violation. Grease trap not cleaned.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Floor tiles in kitchen and dining area, roof leaking and foundation leaking into the basement. Repair within 21days.

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: Repeat violation.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants