1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: PIC did not know proper cold hold temperatures
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Need handwsh facility seperate from the one in the bathroom
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw hamburger stored above cooked lobster in walkini cooler , hard serve ice cream freezer needs to be defrosted open ice ceam containers will be contaiminated to do excess frost falling to open container COS Removed hamburger and defrosted ice cream freezer
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Need to clean clean and sanitize soft serve ice cream machine, Need to clean and sanitize all ice cream topping warmers and hot fudge warmers .COS clean and sanitized
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Griddle needs cleaning leftover food debris on thegriddle and burnt on grease , Milk machine needs to be clean and sanitized . Ice cream machines need to be sanitized. Dipper well needs to be clean and sanitized free of mold COS clean and sanitized surfaces
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Ice cream mix in soft serv maichine stored at Chocolate 56F,Vanilla48F,black raspberry 47F,coffee 54F all digarded 3 gallons of ice cream mix. Blue Cheese Dressing, Ranch, Tarter Sauce all stored at 86F in a open container all should be refrigerated after opening COS Disgarded 3 gallons ice cream and 1/2 gallon dressing .
26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: Stump Removal Chemical in the food preperation area COSRemoved chemical from food preperation area
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need Thermometers in all coolers and freezers
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: Evidence of ants,house flies,fruit flies . Need to get under control with pest control . Entrance to establsimnet door doesnot seal tightly so pest can access food preperation area .
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Ice cream cones butterscotch sauce all open and flies around and in sauces COS threw away .
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