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Business Info

Restaurant: D'angelo Sandwich Shop
Address: Route 302, Windham, ME 04082
Phone: (207) 797-9602
Total inspections: 2
Last inspection: Apr 30, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-101.11: C: No person in charge present.
INSPECTOR NOTES: It is a requirement that there always be a PIC present who can accept responsibility for the safe operation of food establishments.
This person must be able to demonstrate knowledge of the Maine Food Code.

6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required.
INSPECTOR NOTES: At no point during the inspection did either food worker wash their hands. The hot water ran cold for ~4 minutes until warm water
was supplied. This is another indication that hands were not being washed properly. Food workers were observed wearing gloves. Please remember to
wash hands prior to putting gloves on and whenever worker leaves work station or multi-tasking. COS employees educated on correct handwashing
procedures. COS

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: The slicer and can opener were found with food debris and grime on them. COS

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: The ice machine has mold visable in the circulation system.

17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES: Cold food is being placed into a steam unit to reheat. Foods were well below 165*F after ~ 1.5 hrs. It was requested that the food
worker discard these items. Discarded after 3 hrs. Please see temperature observations for details. Frozen bagged soup was not being heated by
manufacturer's instructions. The instructions say to place soup into boiling water for 20 to 40 minutes depending on if it is frozen or defrosted and to heat
to 185*F then hold at 150*F. The frozen bag was place in the top of the steam unit in ~ 1 " of water that was 156*F. COS Discarded food. Create SOP for
heating PHF's.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: PHF's found above 41*F. Please see temperature observations for details. When icing foods the ice must be up around the food
product. Please remember to close the lid of the prep unit when it is not in use. COS PHF's discarded.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: No thermometers in the prep unit or the grab and go unit. The food worker could not produce a food thermometer.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: The can opener blade is dull and producing metal slivers that are visable in the grime found on the blade. The plastic panel inside
of the ice machine does not have the screws that allow for easy removal and cleaning. What is in place is rusty and does not appear to have any grooves
in it for a screwdriver to remove them. Please replace with stainless steel or food grade plastic screws.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: The hot water takes ~ 4 minutes of running to reach the hand sinks. Hot water must be available upon demand.

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: The slicer has dried food debis on it. COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: See temperature observations for details.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Can opener blade is producing metal slivers that are visable in the gear. COS Blade replaced.

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: The fanguards in the walk-in are not clean.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: When the hot water has not been run recently it is still taking a long time for the hot water to reach hand sinks.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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