4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Personal beverages left on table in back room where food is trayed up.
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Handsink to the right of the donut case.
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: No use by date on the cream dispenser at the far end by donut case.
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: Bagels left uncovered in the back room on speed rack. Repeat violation.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: QAC sanitizer at 0.0ppm.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Door seal on low prep unit is in disrepair and holds door open.
45: 4-204.13: N: Dispensing equipment is improperly designed and constructed. INSPECTOR NOTES: Cup used to scoop ice. Repeat violation.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Floor under ice machines needs cleaning.
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