1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: The PIC had difficulty answering questions about time and temperature. Please have your CFPM educate all shift managers regarding food safety and personal hygeine.
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Open beverages in the food prep area. Please pour bottled or canned beverages into cups with lids and straws or into travel cups with lids and handles. Soda bottles are not allowed due to the potential for hand to mouth cross contamination when opening and closing the bottle.
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Employee observed starting shift without first washing hands. Please ensure that employees wash hands before starting work, frequently during work and whenever they multitask or leave and return to work station.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermoeters are required
38: 2-302.11: N: Food employee fingernails are unacceptable. INSPECTOR NOTES: Food worker observed working with nail polish on but without gloves. Artificial nails and nail polish may only be worn if covered with gloves.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Long hair must be restrained so that it does not trail down the backs of food workers.
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 741 Roosevelt Trl #2, Windham, ME 04062 »