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Business Info

Restaurant: New Green Leaf Buffet
Address: 765 Roosevelt Trl, Windham, ME 04062-5365
Phone: (207) 894-7366
Total inspections: 2
Last inspection: May 3, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: Cutting boards dirty. COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: See temperature chart for details. COS

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Pork left in large deep container to cool. COS

35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading.
INSPECTOR NOTES: Shrimp with Lobster sauce does not contain lobster. Change menu.

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Imitation crab is noted as crab and lobster on the menu. Change menu to notify customer that imitation crab is used.

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Place MSG statement on the menu and at the buffet.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Bags left uncovered in the storeroom.

37: 3-306.11: N: Food on display not protected.
INSPECTOR NOTES: Sneeze shield does not cover all food.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Stored in pooled water. COS.

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Plates and bowls not inverted at the buffet.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Can opener blade.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: The 2 cold stations out front may only be used with lots of ice and water to keep the food cold. The refrigeration alone does not
work. Reach-in by wok is 52*F. Do not use.

37: 3-306.11: N: Food on display not protected.
INSPECTOR NOTES: Habachi area.

46: 4-204.115: N: Warewashing machine not properly equipped with temperature measuring devices.
INSPECTOR NOTES: The gauge is broken for the rinse cycle.

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: Inside reach-in and the veg machine body. COS

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: The hot water does not reach the handsink in the habachi area fast enough.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants