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Business Info

Restaurant: China Taste
Address: 771 Roosevelt Trl, Windham, ME 04062-5373
Phone: (207) 893-2828
Total inspections: 5
Last inspection: Jun 5, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: PIC was unsure about correct time and temperatures for cooling hot foods. Please sign up for the next available chinese
ServSafe.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: In kitchen.

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: Pan stored in the hand sink.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: Equipment washed without being sanitized.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Can opener, slicer, knives and cutting boards.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: See temperature chart for details.

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Large quantities of chicken and egg rolls were cooked today without adequate refrigeration space for cooling.

31: 4-301.11: N: Insufficient hot holding and/or cold holding equipment.
INSPECTOR NOTES: Please reduce the amount of food cooked at one time or add additional refrigeration for cooling.

35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading.
INSPECTOR NOTES: Shrimp with Lobster sauce does not contain lobster. Please indicate on menu.

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Crab rangoons are made with imitation crabmeat. Please indicate on menu.

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Please add to the menu and to statement on the order counter that foods contain MSG unless requested without it

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Owner/cook could not answer questions aout the proper cooling times and temperatures. Owner signed up today to take the next
chinese serv safe offered on June 20, 2011.

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: Cook observed rinsing batter that held raw chicken in it from his hands into the 3 bay sink.

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: In cooking area and by 3-bay sink.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Knives found on magnetic knife rack and cutting boards are not clean.

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES: Cooked pork was not cooled to 70*F within 2 hours. It was 101*F at 1:30pm and 88F at 3:30pm.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Pork 46*F in the top of the prep unit, garlic and oil left out 59*F and raw chicken in batter left by fryer 57*F.

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Cooked hot foods are placed into deep plastic containers to cool. COS.

31: 4-301.11: N: Insufficient hot holding and/or cold holding equipment.
INSPECTOR NOTES: This establishment does not have adequate refrigeration to cool foods down in the proper time span.

35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading.
INSPECTOR NOTES: Shrimp with lobster sauce does not contain lobster. Please indicate on menu.

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Takeout menu refers to crab rangoons. They contain imitation crab. Please indicate on menu.

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Please add to menu and add a statement at the order counter that foods contain MSG unless requested without.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Knives on magnetic knife rack are not clean.

35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading.
INSPECTOR NOTES: Shrimp with lobster sauce does not contain lobster. Please indicate this on the menu.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Exterior of bulk food containers are not clean.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Floor under fryer needs cleaning.

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Faucets are not clean.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: White rice in hot holding 121*F. Cold rice placed on top of hot rice in warmer. Rice removed.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Large containers of fried chicken fingers taken from refrigeration and left next to fryers. Placed back into refrigeration.

35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading.
INSPECTOR NOTES: Shrimp with lobster sauce does not contain lobster.

40: 3-302.15: N: Fruits/vegetables not washed.
INSPECTOR NOTES: Mushrooms are not clean. COS washed.

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: Bulk food containers and shelving have food debris built up on them.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: The floors under equipment and in hard to reach areas are not clean.

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: Hood system.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Maine small cities
2. Maine smaller cities
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4. Maine Restaurants