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Business Info

Restaurant: Buck's Naked Bbq & Steakhouse
Address: 4 Turning Leaf Dr, Windham, ME 04062
Phone: (207) 893-0600
Total inspections: 2
Last inspection: Feb 9, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Open beverage in food prep area. COS

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: Ice machine has mold growing in the bin and in the circulation system. COS Ice discarded. Machine to be cleaned and sanitized.

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: The slicer needs cleaning. COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: See temperature observations for details. COS

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Hot foods are being double stacked, left in deep containers, placed into a beverage cooler and tightly covered during cooling.
Please develop a written SOP for cooling and submit for approval.

34: 4-203.11: N: Food temperature measuring device(s) not accurate.
INSPECTOR NOTES: Food (COS) and refrigerator thermometers.

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Change sanitizer more often.

40: 3-302.15: N: Fruits/vegetables not washed.
INSPECTOR NOTES: Lettuce. COS

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: In reach-in in kitchen.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: The motor cover of the 2-door reach-in was not on properly and warm air was being chaneled towards the door of the reach-in. It
may be that this caused the elevated temperatures. The pulled chicken and water may have been elevated by using water from the tap without first letting
it run to become cold. Water from the tap comes out at first at 72*F.

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Please sanitizer solutions change more often.

42: 4-901.11.(A): N: Equipment and utensils not being dried properly.
INSPECTOR NOTES: Glasses stacked wet to dry. They need to air dry prior to stacking.

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: Ice buckets stored on the floor not 6" above it and chill sicks not protected from contamination in the freezer.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants