45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Mop sink is pitted and not cleanable.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Metal sheving has paint peeling from it.
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: Drain pipe on mop sink leaks.
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: Remove all articles that are not in place for restaurant use from all areas of the kitchen and other restaurant areas. Remove household type dishwasher as it has no purpose for restaurant use.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: The wall by the household type dishwasher needs to be repaired. Ceiling tiles broken.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: A good overall cleaning is needed.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: The back wall covered with plastic needs to have a smooth and easily cleanable wall constructed.
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