Olde Mill Tavern, 56 Mill St, Harrison, ME 04040 - Restaurant inspection findings and violations



Business Info

Restaurant: Olde Mill Tavern
Address: 56 Mill St, Harrison, ME 04040
Phone: (207) 583-9077
Total inspections: 2
Last inspection: Nov 9, 2011
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces: cleaned and sanitized
  • PIC present, demonstrates knowledge, and performs duties
  • Proper cold holding temperatures
  • Proper reheating procedures for hot holding
- Oct 26, 2011 80
  • Proper cold holding temperatures
  • Proper hot holding temperatures
- Nov 9, 2011 90

Violation descriptions and comments

Oct 26, 2011

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: When questioned the PIC had difficulty answering questions regarding time and temperature for PHF's and about disease
reporting for food workers.

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Uncovered beverages in prep area. COS

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: Chlorine residual was below 50ppm during the rinse cycle of the dishwasher. COS

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Prep unit cutting boards, the can opener and the ice machine were not clean. COS

17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES: Mashed potatoes placed in the steam unit without re-heating. Chowder not re-heated to at least 165*F prior to hot holding. COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: See temperature observations for details. COS

40: 3-302.15: N: Fruits/vegetables not washed.
INSPECTOR NOTES: Cook observed slicing green onions without washing first. Dirt was visable in the sliced onions. COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Boxes of containers open and stored on the floor in the basement.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Cutting boards need replacing and the can opener blade is rusty.

45: 4-204.16: N: Beverage tubing and/or cold plate improperly installed in contact with stored ice.
INSPECTOR NOTES: Ice for drinks in contact with chill plate and beverage tubing.

46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES: Please test the sanitizer level on the dishes after the rinse cycle at least once a day.

Nov 9, 2011

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Onion soup 114*F. The pilot went out under this portion of the steam unit. Please check hot food temperatures every 2 hours so
that corrective action can be taken if temperature drops below 140*F. COS Discarded.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Salad dressings. See temperature observations for details. COS Discarded.

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: Defrosting in warm pooled water. Always defrost in cold running water. COS

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: The bar floor tiles and the lack of grout in the tiles of the kitchen floor.

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