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Business Info

Restaurant: Caswell House
Address: Main St, Harrison, ME 04040
Phone: (207) 583-6550
Total inspections: 2
Last inspection: Nov 16, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Owner/PIC could not answer questions regarding proper cooling or reportable diseases for food workers.

2: 2-201.11: C: The person in charge failed to require food employees to submit required information.
INSPECTOR NOTES: There is no employee health policy. COS

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: There is an ashtray with cigarette butts in it in the storage room.

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: There is no handsink. Space for a hand sink can be created next to the freezer. Install within 10 days.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: No chlorine residual during the rinse cycle. COS

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Baked potatoes left out on top of the range were 88*F. COS Discarded.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Tartar sauce and cheese in the prep unit were over 41*F. Unit needs to be defrosted. Bluecheese dressing left out on counter.

26: 7-102.11: C: Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk
supplies are not clearly and individually identified with the common name of the material.
INSPECTOR NOTES: Spray bottles not labeled.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Food thermometer.

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Food on the floor in storage areas.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Food left uncovered.

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Owner is signed up to take CFPM course in January.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Prep unit. Unit adjusted colder. Please do not use until food can be maintained at 41*F or below.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Freezer lid. New freezer still to be installed.

46: 4-501.14: N: Warewashing equipment not clean.
INSPECTOR NOTES: Please de-lime the machine.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: New hot water tank on order.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES:

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants