Restaurant: Bridgton Highland Country Club
Address: 379 Highland Rd,
Bridgton,
ME04009
Phone: (207) 647-3491
Total inspections: 1
Last inspection: Jun 7, 2012
1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Required as of January 18, 2012. Please enroll in a course within 60 days and contact your inspector with the date of the course.
1: 2-101.11: C: No person in charge present. INSPECTOR NOTES: Always required. Handouts left regarding the PIC.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Upstairs employee toilet room, downstairs toilet rooms and in the kitchen.
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: Employee observed washing tongs without sanitizing them. Please use disinfecting bleach not laundry bleach for sanitizing.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: PHF in 3-door coke cooler is above 41*F. See temperature observations for details. COS adjusted colder.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermometer ranging from 0-220*F required.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Please dispense eatining utensils with handles up. Please store all cases of paper goods at least 6" off the floor.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Chlorine test papers.
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Please have covered waste containers in the stalls in the ladies room.
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Ladies room and upstairs employee toilet. Please tighten self-closing hinges for the men's room downstairs.
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