1: 2-103.11.(L): N: Person in Charge did not ensure that employees are properly trained in food safety. INSPECTOR NOTES: retrain kitchen help on cleaning and warewash maintenance
36: 6-501.112: N: Dead or trapped birds, rodents, or insects present. INSPECTOR NOTES: remove fly strips .
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: in freezer, open bags of food, lettuce open to air COS
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: fan in walk in is blowing dust. clean fans
45: 4-402.11: N: Unacceptable installation of equipment. INSPECTOR NOTES: question gas stove in bakery without hood . Contact Code enforcement
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: microwave is worn and needs repalcement
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: green cutting boards are worn and need replacment
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: a good general cleaning is required of all touch surfaces and equipment
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: leak in faucet at 3 bay, drain of handsink, urinal,
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: need a mop sink
50: 5-403.12: N: Nonsewage liquids not properly drained. INSPECTOR NOTES: dump mop water in toilet until mop sink is installed
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