14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: warewash must reach temp of 180. Repair immediately
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: servers, preparing food need effective hair restraints
46: 4-501.110: N: The mechanical warewashing equipment wash solution temperature was too low. INSPECTOR NOTES: must reach a consistant 150. Have plumber adjust temp
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: faucet at three bay is broken. Correct immediately
52: 5-501.116: N: Receptacles are not properly cleaned. INSPECTOR NOTES: wash outsides of trash barrells in kitchen.
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