8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: need readable signs in bathrooms for employee handwash
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers in salad cooler on front line
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: ice machine is moldy. Shut down clean ,then sanitize. Use bagged ice until ready
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: lettuce chopper is pitted and uncleanable. Replace or repair. Replace Magnet bar for knives.
46: 4-501.16.(B): N: Warewashing sink not cleaned/sanitized between uses. INSPECTOR NOTES: clean faucets and sprayer and all around the sink before placing clean equipment on it to air dry
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: handsink pipes leak. repair asap or within 7 days
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: a good general cleaning is required. Bathrooms, all floors, walls door handles and other touch surfaces and under grills.
54: 6-202.12: N: Ventilation may cause food contamination. INSPECTOR NOTES: Clean grease from fire supression system pipes
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