34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: put thermometers in all refrigeration and freezers
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: lable and date all foods not in original container
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: store all food 6" off the floor, clean fan covers in walk in
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: scrub and sanitize the 3 bay sink
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need QUAT strips and Chlorine test strips
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: replace broken floor tiles
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: hang mops to dry
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: shield lights in walk-in
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