Frye's Leap General Store & Cafe, 1 Sunset Rd, Frye Island, ME 04084 - Restaurant inspection findings and violations



Business Info

Restaurant: Frye's Leap General Store & Cafe
Address: 1 Sunset Rd, Frye Island, ME 04084
Phone: (207) 655-4256
Total inspections: 3
Last inspection: May 24, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Frye's Leap General Store & Cafe, 1 Sunset Rd, Frye Island, ME 04084 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
- May 3, 2012 90
  • Food-contact surfaces: cleaned and sanitized
  • Management awareness; policy present
- May 21, 2012 90
No violation noted during this evaluation. - May 24, 2012 100

Violation descriptions and comments

May 3, 2012

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Behind bar.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: There is no dishmachine or 3 bay sink

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Food thermometer required.

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: The back door is not tight fitting.

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Cinder blocks under equipment are not sealed to be smooth and easily cleanable.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Counter top has cracks. Repair within 1 year. There is rust in the self service ice cream case .

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: This facility has a 2 bay sink. Please consider a 3 bay sink installation in the future to meet current code.

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: The floor in the pizza prep area has a hole in it and there is a wooden board running down the length of it. Outlet covers missing.

53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed.
INSPECTOR NOTES: In the pizza prep area.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: In the store, kitchen and back loading dock area.

54: 6-304.11: N: Insufficient ventilation provided.
INSPECTOR NOTES: Womens room vent fan not working.

May 21, 2012

2: 2-201.11: C: The person in charge failed to require food employees to submit required information.
INSPECTOR NOTES: Please have employee health policy for review.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: Dish machine not coneected to chemicals yet.

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: Ice cream dipping area. Please enclose windows and screen them.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Kitchen counter tops.

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: 2 bay installed. Consider installing 3 bay sink by next season.

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Chlorine test papers.

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: Ice cream dipping area floor and walls. Please make floor one easily cleanable surface.

May 24, 2012

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: Ice cream dipping area is not enclosed.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Kitchen countertop

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: Please consider installation by next season.

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: Floor and walls in ice cream dipping area.

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