Restaurant: St Joseph College Cafeteria
Address: 278 Whites Bridge Rd,
Standish,
ME04101
Phone: (207) 893-6682
Total inspections: 2
Last inspection: Apr 26, 2012
37: 3-306.11: N: Food on display not protected. INSPECTOR NOTES: Sneeze Guards needed at buffet.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Ice ctream scoops are not prperly maintained.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Pasta Bar counter top in disrepair.
46: 4-501.110: N: The mechanical warewashing equipment wash solution temperature was too low. INSPECTOR NOTES: 140F must be not less than 150F
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: Culinary (food prep sink) must have an air gap bbetween drain and sewage line.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Floors in several areas in disrepair. /// Walls in several areas in disrepair. To be repaired within 90 days
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Foods on the salad bar and improperly cooled pasta. Pasta discarded. See temperature observations for details. High protien salads made with ambient temperature ingredients. Please make sure that all ingredients are cold when mixing these salads. PHF items on the salad bar that are not at 41*F at the end of the service need to be discarded and there needs to be a policy in place that addresses this. COS Discarded
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Pasta placed into a large plastic container overnight in the walk-in. When using air to cool hot foods there should be no more than 2" of food in the container. Please create an SOP for cooling down hot foods and RTE foods.
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: A screen on a dishroom window is torn and the window is open.
37: 3-306.11: N: Food on display not protected. INSPECTOR NOTES: There are areas without sneeze protection and the areas with sneeze shield are arranged to look nice but not to shield the food. Please adjust shields so that food is protected.
37: 3-306.13.(C): N: Self-service operation not being monitored. INSPECTOR NOTES: A student was observed taking food and eating from the salad bar with his bare hands. Self service bagged bread is not protected from customers. People reach into the bags with bare hands.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Table flowers stored above food in the pepsi reach-in. These flowers may be treated with pesticides and may not be stored in with food.
42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed. INSPECTOR NOTES: Chilling paddles stored on the freezer walk-in floor.
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: Plates are not protected at the salad bars.
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Te toilet room door is standing open. The door must be self-closing and kept closed.
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