14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: COS. milk dispenser tubing enclosure needs thorough cleaning; ice machine dispenser needs mold remediation
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS, creamers improperly iced. trained in depth on proper icing and temperature maintenance.
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: check all windows for hotel for effective screens. saw many missing
39: 4-101.16: N: Unacceptable use of sponges. INSPECTOR NOTES: COS. discarded. sponges cannot be used in the food area, at all.
39: 3-304.14.(A): N: Wiping cloths being used for other purposes. INSPECTOR NOTES: COS. no wet cloths, unless active with sanitizer
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: no chlorine test strips still
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: need proper air gap at all ice machines
52: 5-501.113: N: Receptacles not covered. INSPECTOR NOTES: COS. remind employees that dumpster covers need to be closed after every use
52: 5-501.115: N: Refuse areas and enclosures not properly maintained. INSPECTOR NOTES: dumpster area needs cleaning
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES:
53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable. INSPECTOR NOTES: caulk around all immovable equipment. clean underside (cabinets & drawers) in the dining area
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