8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Hand wash sign missing at Kitchen sink.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Ice machine was very dirty. Company was called to clean
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Uncovered food in walkin freezer. COS
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: Uncovered food in small kitchen freezer from prep table. COS
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Pooled water. COS
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: box of single serve on floor in dry storage.
47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean. INSPECTOR NOTES: Side & lower front of cooler in kitchen dirty.
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: Mops not hanging to dry. COS
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Ice machine needs cleaning ASAP. Dirty Spatula
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: First unit in prep line not maintaining 41F inside
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Uncovered pasta in walkin cooler, uncovered pepper in dry storage. COS
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Tongs at salad bar where hand contact is touching salad bar items.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Pooled water
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Several places grout needs repair
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