4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Drinking cup with no cover or straw
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: towels missing at front hand wash
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Ice machine needs cleaning
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: uncovered cookie/muffins in walkin freezer
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: No sanitizer in buckets
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Unwrapped straws by the coffee
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: Need to be air dried
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: mop area and kitchen needs cleaning
54: 6-202.12: N: Ventilation may cause food contamination. INSPECTOR NOTES: Needs dusting.
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