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Business Info

Restaurant: Pretzel Time
Address: 365 Maine Mall Rd, South Portland, ME 04106
Phone: (207) 874-7900
Total inspections: 3
Last inspection: Dec 14, 2010

Score
(the higher the better)
85

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: COS

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES:

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: COS

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES:

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: COS

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES:

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES:

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES:

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Paper Towels dispenser clogged, employees cannot get at paper towels. No replacement at station.

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: Ice machine still has visible mold in the upper portion.

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Hand sanitizer not to be stored on food prep surfaces.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Employee belongings are stored with dry goods.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Employee with braided beard must wear facial hair restraints, as well as crown hair containment.

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES:

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: under and around all equipment needs thorough cleaning

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants