8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: need paper towels at all handwash sinks
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: put hand wash signs in employee restrooms
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: butter must be refrigerated COS
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: put CA on menu see page 35 Maine food code
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: put thermometers in all refrigeration and freezers
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean all touch surfaces and light switches, door knobs, walk in walls and doors , microwave , telephone
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: prep sink needs indirect drain 90 days
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: need self cloing door for men's room
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: floor needs paint 90 days
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