14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: ice machine and meat slicer are not clean COS
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: 2 hot hold units not maintaining 140 or above. Turn temp up and monitor with thermometer COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: cold unit not maintaining 40 or below. Turn temp down and monitor with thermometer
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermometers in all cold hold equipment
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: thermostat on hot hold pizza unit not accurate. replace
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: mold on inside of sandwich unit needs cleaning
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: store wet clothes in sanitizer
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need test strips for QUAT
51: 6-501.19: N: Toilet room door is not closed. INSPECTOR NOTES: keep door closed, with self closing hinge
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: need covered trash recepticle in employee restroom
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: discard old mixing bowls and unused items
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