8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: put towels next to handwash sink at bar
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: clean all handsinks and faucets
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: ice machine needs cleaning COS
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: need thermometer on line salad cooler
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: area between oven in back kitchen need degreasing.Clean moldy dessert cooler
52: 5-501.113: N: Receptacles not covered. INSPECTOR NOTES: outside dumpster is not covered
52: 5-501.115: N: Refuse areas and enclosures not properly maintained. INSPECTOR NOTES: pick up litter and cigarette butts in back area.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: walls, touch surfaces, floor drains , faucets in kitchen, restrooms, including baby changing station are all in need of a good general cleaning
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