Great Wall Buffet, 1 Anthony Ave, Augusta, ME 04330 - Restaurant inspection findings and violations



Business Info

Restaurant: Great Wall Buffet
Address: 1 Anthony Ave, Augusta, ME 04330
Phone: (207) 621-2888
Total inspections: 3
Last inspection: Jun 4, 2012
Score
(the higher the better)

85

Restaurant representatives - add corrected or new information about Great Wall Buffet, 1 Anthony Ave, Augusta, ME 04330 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. - Nov 17, 2010 100
  • Food in good condition, safe, & unadulterated
  • Food-contact surfaces: cleaned and sanitized
- Feb 28, 2011 90
  • Food separated & protected
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- Jun 4, 2012 85

Violation descriptions and comments

Nov 17, 2010

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: 2 delis and wakin freezer

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: washing hands in prep sink

46: 4-501.16.(A): N: Warewashing sink used for handwashing.
INSPECTOR NOTES:

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: gaskets on delis

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES:

Feb 28, 2011

11: 3-101.11: C: Food is adulterated, not safe or honestly presented.
INSPECTOR NOTES: label foods with seafood amd msg

14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration.
INSPECTOR NOTES: sanitizer not coming out

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: donot reuse cardboard / knives between equip / splash guard at hw sink

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: walkin floor

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: clean floor around fry area

Jun 4, 2012

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: expired certificate. 90 days to get a new certified food protection manager

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: COS

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: food being covered by old cardboard. Discarded COS

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: ice machine is in need of cleaning. scoops in bulk bins are not clean COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: salad bar, rice sushi not cold enough. Corrected on site. Pudding corrected

34: 4-203.11: N: Food temperature measuring device(s) not accurate.
INSPECTOR NOTES: thermometer in reach in (pepsi cooler0 not accurate. replace

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: provide thermometers for all refrigreration and freezers

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: lable bulk bins

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: lable menu and items with MSG or discontinue use of MSG and seasoning

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: broccoli must be stored in a clean container after cutting

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover all food in refrigeration and freezer. Store 6' off floor

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