BURLINGAME SCHOOLS, 417 N DACOTAH, BURLINGAME, KS - Restaurant inspection findings and violations

Business Info

Name: BURLINGAME SCHOOLS
Type: Restaurant
Address: 417 N DACOTAH, BURLINGAME, KS 66413
Phone: 785-654-3315
Total inspections: 5
Last inspection: Jan 25, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50115A - --Located in the Beverage Air RIC, there was a large, covered, plastic food container with gravy in it that was cooling (was at 125F). The person in charge (PIC) said the gravy had just been placed in the RIC as they had just made it today. COS- portioned into smaller, uncovered, metal containers to cool. KDA_4_50111B - --The seal of the Traulsen RIC is torn. KDA_4_60111A - --Located on a shelf in the storage room, there was a container with six plastic food container lids stored as clean that were soiled with sticker residue. Corrected on site (COS)- discarded. KDA_Defacto - --Beverage Air reach in cooler (RIC)- sliced cheese 37F, Traulsen RIC- cut lettuce 39F, salsa 41F, milk cooler 1- strawberry milk 37.3F, milk 36.4F, milk cooler 2- chocolate milk 35.4F, --steamwell- corn 158F, Flavorhold warmer- crispitos 152F, --warewash machine- temperature at plate level 173.3F	01/25/2016	4	Regular	In
KDA_3_30212 - --Located on a shelf above the prep sink, there was an unlabeled shaker of white powder and an unlabeled container of black powder which the person in charge (PIC) identified as salt and pepper. COS- labeled. KDA_4_20211A2 - --Located on a shelf in the storage room, there were two plastic ice scoops that were cracked. COS- discarded. KDA_4_60111A - --Located on a shelf in the storage room, there were six plastic food container lids stored as clean that were soiled with sticker and sticker residue. Corrected on site (COS)- washed. KDA_Defacto - --hot water warewash machine temperature at plate level- 169.9F --reviewed temperature logs --serving line- peas 207F, 190F, --serving line- scalloped potatoes 190F, 192F, --Traulsen reach in cooler (RIC)- shredded cheese 40F, butter 40F, milk cooler in storage room- chocolate milk 35.1F, milk 40.2F, milk cooler in cafeteria- chocolate milk 40.8F, milk 41.3F	11/02/2015	4	Regular	In
Details not available.	04/27/2015
Details not available.	01/13/2014
Details not available.	10/21/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.

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BURLINGAME SCHOOLS, 417 N DACOTAH, BURLINGAME, KS - Restaurant inspection findings and violations

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