- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
- Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
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03/11/2015 | Routine |
No violation noted during this evaluation. | 04/14/2014 | Follow-Up |
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
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03/20/2014 | Routine |
No violation noted during this evaluation. | 04/01/2013 | Follow-Up |
No violation noted during this evaluation. | 03/26/2013 | Follow-Up |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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03/12/2013 | Routine |
- Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
correct by 3-22-12 Sweep and mop milk cooler. Then sanitize floor to kill bacteria that is causing the odor. Sweep out freezer.
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03/22/2012 | Routine |
- Food not stored 6' off the floor in clean dry location. (corrected on site)
properly train emploeyees
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04/04/2011 | VCR |
No violation noted during this evaluation. | 03/10/2011 | Routine |
Restaurant representatives - add corrected or new information about Ridley's, 911 N. Main St., Pocatello, ID 83204 »