Los Roberto's, 754 N.Main, Pocatello, ID 83204 - Food Service Restaurant - Fast Food inspection findings and violations



Business Info

Name: LOS ROBERTO'S
Address: 754 N.Main, Pocatello, ID 83204
Phone: (208) 232-0130
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 11
Last inspection: 12/30/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 12/30/2015Routine
No violation noted during this evaluation. 01/22/2015Follow-Up
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
12/29/2014Routine
No violation noted during this evaluation. 01/31/2014Follow-Up
No violation noted during this evaluation. 12/31/2013Routine
No violation noted during this evaluation. 05/30/2013Follow-Up
No violation noted during this evaluation. 05/28/2013Follow-Up
No violation noted during this evaluation. 02/20/2013Follow-Up
No violation noted during this evaluation. 12/27/2012Routine
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
12/30/2011Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
12/30/2010Routine

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