| No violation noted during this evaluation. | 12/14/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potatoe salad in refrigerator held refrigerated greater than 24 hours was not datemarked.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Complete a written employee health reporting policy and maintain at establishment.
- Posting inspection reports
Observation: Post inspection visible to consumer.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Staff could not provide evidence that establishment employs a certified food protection manager. Establishment has operated greater than six month's after a deficiency requiring a CFPM.
- Food temperature measuring devices are provided and readily accessible
Observation: Staff could not provide a food thermometer at inspection.
|
11/24/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: Provide a written policy for clean-up of diarrhea and vomiting. See information provided.
- Posting inspection reports
Observation: Post most recent inspection readable to consumers.
- Backflow protection
air gap, device standard, when required
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Provide a written employee health reporting policy. Forms 1a, 1b provided at inspection may be used as a template. Once completed by all employees forms shall be filed on premises.
- Toilet room
receptacle, enclosed, fixtures clean
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide chlorine sanitizer test strips.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Provide final cleaning of all non food contact surfaces.
- Hand drying provided
Observation: Provide hand drying to all handsinks.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Complete installation of bar and restroom handsink.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Complete hook-up of dishwasher so it can be tested.
- Handwashing signage
Observation: Provide handwashing sign to all handsinks. Signage is available free at www.profoodsafety.org
- Handwashing cleanser, availability
Observation: Provide and stock handsoap dispensers to all handsinks.
|
05/05/2015 | Pre Opening |
- Posting inspection reports
Observation:Please post most recent inspection report
- Storage and maintenance of wet and dry wiping cloths
Observation:store all wiping clothes in a mild sanitized solution between uses
|
12/03/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
inside drip edge on ice maker needs frequent cleaning. (Showed Tony @ inspection.)
- Miscellaneous sources of contamination
Please keep the handle of the ice scoop out of product.
|
08/28/2013 | Routine |
- Miscellaneous sources of contamination
Please keep the handle of the ice scoop out of product.
- equipment food contact surfaces and utensils clean to sight and touch.
inside drip edge on ice maker needs frequent cleaning. (Showed Tony @ inspection.)
|
08/28/2013 | Routine |
Restaurant representatives - add corrected or new information about The Northside Bar, 2776 Jackson St, Dubuque, IA 52001 »