Pickle Barrell Subs, 2418 Central Ave, Dubuque, IA 52001 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/05/2016 | Physical Recheck |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Provide proof that a thin foods has been ordered or is onsite by 01/29/16.
|
01/26/2016 | Physical Recheck |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: A thin foods thermometer has not been provided.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee Health Reporting policy is not maintained at establishment level.
|
01/21/2016 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Bakery mixer bowl and dough hook left uncleaned from last usage. Equipment shall be washed, rinsed. and sanitized after use before storage.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified food protection manager is not employed by the establishment. Establishment was required to have a certified food protection manager by 08/27/14.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Establishment does not maintain employee health reporting forms at establishment level.
- Manual warewashing sinks requirements
Observation: Basket leaking on three compartment sink making it difficult to maintain sanitizer concentration.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Menu has thin foods. Establishment does not have a thin diameter thermometer capable of measuring thin foods.
- Protecting food from environmental contamination
Observation: Staff moving ice from one location to another in open top containers without a lid or covering. Corrected onsite by covering containers.
- Physical facilities maintained in good repair
Observation: Cove bas trim missing in prep area (marked on last inspection) and shall be repaired withing 90 days.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored above brownies in walk-in refrigerator. Corrected onsite by moving shell eggs below brownies.
- Hand drying provided
Observation: Bakery handsink papertowels are empty.
|
01/06/2016 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Provide chlorine test papers for checking concentration of sanitizer. Currently quat test papers are on premises.
- Physical facilities maintained in good repair
Observation:Reinstall cove base trim where missing in prep area.
|
02/27/2014 | Routine |
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